INGREDIENTS 

3lbs Plums 

1lb Apples 

1lb Onions 

1/2lb Carrots 

1/2lb Stoned Raisins 

1lb Dark Brown Sugar 

2pts Vinegar 

2 tsp salt 

1/2 tsp Ground Cloves 

1tsp Ground Ginger 

1tsp Ground Cinnamon 

1tsp Ground Allspice 

 

METHOD 

Bring the vinegar and sugar to the boil 

Chop all of the fruit and veg small and add to the pan with the spices 

Cook until thick then bottle hot in sterile jars 

 

 

 

 

 

 

 

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