The 2021 BADAS summer barbecue was held on the 15th July and was a well-attended and most enjoyable evening; members enjoying burgers and sausages (with a vegetarian option) provided by our chefs Fiona, Mandy and Roger with drinks dispensed from the bar by Jeni Edwards our newsletter editor. Thanks also go to Chris Miller who trimmed the grass at the hub (see photo) prior to the event. All in all a great event – held on a beautiful summer evening!